I have a lot of good green zucchini recipes - just last night I went crazy and made deep fried breaded zucchini and some yummy chocolate zucchini muffins. But I don't really have that many yellow squash recipes. So this morning I tried to look some up online. Then I said "the heck with it" and just made up my own. And let me tell you it's AMAZING.
Summer Squash and Potato Pancakes:
1 medium squash shredded (don't peel)
1 medium potato shredded (you can peel but I didn't)
1 egg, beaten
1/3 c finely shredded cheese
chopped up green onion - maybe two tablespoons, I just did one stalk
salt, pepper, garlic
After shredding the potato and squash put them either in a clean dish towel or a fine mesh strainer and squeeze out as much water as possible. Mix everything together.
Heat a non-stick pan with some oil - use a good amount so it wont stick and so you'll get a nice brown - and spoon piles of the mixture in. Flatten slightly with your spatula, once they start to brown flip them and brown the other side. Place them on a cookie sheet and bake for 10 minutes at 400 degree. You can probably skip the baking and just cook them longer in the pan but I had bacon cooking in the oven so it was just easier to keep them warm that way.